STARTERS
Monday to Saturday 3:00pm – 7:00pm two courses £16.95
MINESTRONE SOUP
CLASSICALLY ITALIAN, RUSTIC AND ALWAYS FRESH. SERVED WITH BREAD
PASTA E FAGIOLI
TRADITIONAL PASTA AND BORIOTTI BEAN SOUP WITH GARLIC AND ROSEMARY
BRUSCHETTA AL POMODORO E MOZZARELLA
TOASTED GARLIC BREAD TOPPED WITH FRESH CHERRY TOMATOES, MOZZARELLA, BASIL, AND OLIVE OIL
MEATBALLS AL FORNO
Italian meatballs oven-baked in tomato sauce and chili served with a slice of garlic bread
MOZZARELLA FRITTA
FRESH MOZZARELLA COATED IN ITALIAN BREADCRUMBS, SERVED WITH AN ARRABBIATA DIP
CAPRESE SALAD
FRESH MOZZARELLA SERVED WITH TOMATOES, EXTRA VIRGIN OLIVE OIL, AND FRESH BASIL
ARANCINI
Beaded Sicilian rice balls filled with mozzarella and tomato sauce coated in Villa Toscana's Italian breadcrumbs served with an arrabbiata dip
PAN ROASTED MUSSELS
Cream, Garlic, White wine or tomato, and chilli sauce served with A Slice of Garlic bread
MAINS
BISTECCA AL PEPE ( SURCHARGE )
£4.95
8OZ GRILLED SIRLOIN STEAK, TOPPED WITH PEPPERCORN SAUCE & SERVED WITH CHIPS
BRANZINO AURORA (SURCHARGE)
£2.95
Pan fried sea bass fillet with white wine tomato and cream sauce and baby prawns served with Italian rice
CANNELLONI
Oven baked pasta tubes stuffed with spinach and ricotta topped with bechamel and tomato sauce
PIZZA MARGHERITA
TOMATO SAUCE, MOZZARELLA & BASIL
LASAGNE AL FORNO
Traditional homemade lasagne with rice bolognese and bechamel
RIGATONI AMATRICIANA
Short pasta tubes with cherry tomatoes, red onions, bacon, chili and fresh herbs
POLLO MILANESE (SURCHARGE)
£1.50
AN ITALIAN FAVOURITE OF FLATTENED CHICKEN BREAST COATED IN A GOLDEN CRISPY BREADCRUMBS. SERVED WITH SPAGHETTI POMODORO